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Connie Veneracion

A cook's diary

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About
Cooking
Blogging
Learning

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Thai-style fried fish with palm sugar and tamarind sauce

Recipes for dishes we never got to share

coffee tree flowers

The first flowers of our coffee tree

Beef, shiitake and kale noodle soup

Is kale a good addition to Asian noodle soup?

Banana in our garden almost ready for harvest

Edible garden

Ground pork curry over paratha garnished with cilantro

My food plating rule: no unnecessary decoration

Home grown mung bean sprouts

Home grown bean sprouts

Hot chocolate drink

Let’s talk about chocolate, shall we?

Spice jar labels made with Niimbot inkless label printer

Labeling spice jars

Shiitake, vegetables and egg stir fry with rice in blue bowl

Just one bowl

Cup of coffee beside Macbook Pro

The evil drink I can’t live without

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